THE ANGEL ON THE BRIDGE, HENLEY
Starters £5.50
Fresh White Crabmeat, Tomato and Avocado Cornetto
Seared Scallops with Black Pudding and Fennel Mayonnaise
Roasted Papper Salad with Sun-Dried Tomatoes and Feta Cheese
Sauteed Chicken Livers with Sake and Soya Ginger Onions
Jerk Chicken Wings with Cucumber Yoghurt
Whole Baked Field Mushrooms with Pecorino Cheese and Sage
Main Courses
Veal Escalope filled with Spinach, Pinenuts and Ricotta £12
Sirloin Steak with Watercress Puree and Baby Roast Beetroots £14
Sauteed Whole Sea-Bass with Salsa Verde £13
Angel Hair Pasta with Asparagus, Red Peppers, Garlic and Virgin Olive Oil £10
Corn-fed Lemon Saffron Chicken £12
Grilled Swordfish Steak with Gremalata Sauce (lemon, parsley & garlic) £11
Lamb Cutlets with Tomato, Pistachio Pesto Sauce £12
Wild Boar Sausages with Rocket Mash and Onion Gravy £11
Calves Liver with Streaky Bacon and Red Onion Marmalade £11
Roast Duck Breast with Pomegranate Sauce £12
All main courses include vegetables or salad and potatoes